Ultimate Pizza Dip #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

This Ultimate Pizza Dip is stacked with cheddar, pepperoni and wiener and is made for the moderate cooker.

I hadn't made pizza plunge previously however I chose it would be a child agreeable canapé to take to the New Year's Eve party we visited. While investigating plans to attempt, I found criticism about the cheddar not remaining hot and softened if the plunge sits out for a really long time. Furthermore, since our plunge would have been sitting out for a few hours I realized I expected to make this dunk in my moderate cooker.

This is a definitive pizza plunge since I included the two pepperoni and hot wiener. The way to delectable pepperoni in the moderate cooker is to fresh it up in the skillet first and channel the oil. Fresh pepperoni is a definitive, isn't that so? No saturated and excessively oily pepperoni here! You need the skillet for carmelizing the frankfurter in any case so it's not dirtying another dish.

The plunge is layered before cooking. Cheddar layer on the base, trailed by the wiener and pizza sauce, trailed by destroyed mozzarella and the firm pepperoni.

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Ultimate Pizza Dip #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
Also try our recipe Taco Ranch Bites #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad


  • 8 oz cream cheese softened
  • 2 cups mozzarella cheese shredded and divided
  • 1/4 cup Parmesan cheese
  • 1/2 packet Italian dressing mix I used Good Seasons brand
  • 16 oz spicy Italian sausage
  • 1 jar (13.5 oz) pizza sauce
  • 1 pkg (5 oz) mini pepperoni
  • Naan or garlic bread for dipping


  1. With a hand or stand mixer, combine the softened cream cheese with one cup of the shredded mozzarella, Parmesan and Italian seasoning.
  2. In a large non-stick skillet over medium heat, cook the pepperoni until starting to crisp. Drain the pepperoni and wipe the skillet clean.
  3. In the same skillet, brown the sausage and add the pizza sauce. Stir until well combined.
  4. Grease the inside of a 4 to 6 quart slow cooker. Spread the cream cheese mixture evenly into the bottom of the slow cooker insert. Top the cream cheese mixture with the sausage and pizza sauce. Top the sauce with the remaining one cup of mozzarella cheese. Top the cheese with the crisp pepperoni.
  5. Cook on LOW heat for at least one hour before serving. Serve the dip with Naan bread or garlic bread for dipping.

Read more our recipe Tuna Stuffed Avocados #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/2RidNUZ

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