Smoked Salmon Dill and Capers Appetizer #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

A long time back, I did a post on Bourbon Maple Glazed Carrots and incorporated a couple photographs of this smoked salmon dill and tricks tidbit. I never did a subsequent post on simply the canapé and I think it merits it's own day in the sun. It is so great thus simple. It's a genuine exquisite looking hors d'oeuvre as well, one that merits a gathering.

I saw a pleasant bundle of smoked salmon marked down so I fixed MaryJo and me this extraordinary smoked salmon dill and tricks tidbit that transformed into half of our supper. The salmon I utilized was Ducktrap, Scottish style Spruce Point, cold smoked Atlantic salmon.

The roll that I utilized was an Italian 5 grain bread that Publix makes. In the first place, you cut this really slight and toast it. Do it like you are in Italy, put olive oil on the bread and toast it in a skillet and you have a crostini. Basic. Next comes the cream cheddar. I've seen comparative canapés where they stir up various fixings in the cream cheddar spread, yet I keep it genuine basic. Simply spread some plain old relaxed cream cheddar on the crostini. Trust me, there are sufficient flavors going through these couple of significant pieces to keep your taste buds engaged. You truly needn't bother with any more.

From that point onward, lay on a sprig of crisp dill and spot a couple of tricks on the cheddar. Overlap up a cut of smoked salmon and push it into the cheddar. Include a couple of more escapades to a great extent… take pictures!… at that point eat.
Smoked Salmon Dill and Capers Appetizer #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
Also try our recipe This simple cheeseburger pie recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer


  • 8 pieces of baguette , thinly sliced
  • 2 tsp . extra virgin olive oil
  • 2 oz . cream cheese
  • fresh dill weed
  • 1/4 c . drained capers
  • 3 oz . thin sliced smoked salmon , (Ducktrap River Spruce point Scottish style smoked salmon, 4 oz. pkg)


  1. Heat a heavy skillet on medium heat
  2. Brush both sides of the baguette slices with olive oil and place in the dry skillet.
  3. Toast until the desired char is achieved, about 2 mins.
  4. Turn and toast the second side, 2 mins
  5. Spread each toasted baguette with cream cheese.
  6. Add a sprig of dill and 4 or 5 capers
  7. Top with a slice of smoked salmon
  8. Add a few more capers on each
  9. Serve warm or at room temperature

Read more our recipe Instant Pot Honey Ham #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

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