Keto Almond Roca #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Keto almond roca you won't have the option to quit eating! An excessively simple and yummy low carb keto treat formula that you will need to make. A crunchy layer of toffee pursued by a layer of chocolate and a sprinkle of nuts.

This is such a delectable keto sweet formula that everybody will cherish. With just 2 net carbs per serving you can't turn out badly with this delectable and delish low carb keto sweet formula. Make for keto pastries, keto nibble or for sweet treats when a hankering strikes.

This is an incredible low carb sweet to make and take to parties. Individuals who don't pursue a ketogenic diet will cherish this treat as well! Practically like copycat Almond roca treat however better as it is hand crafted not locally acquired and keto well disposed.
Keto Almond Roca #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
Also try our recipe Fresh Berries with Honey Lemon Mascarpone Cream #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe


  • ½ C. Swerve confectioners sugar substitute
  • ½ C. Butter salted
  • ¼ C. Heavy whipping cream
  • 1 tsp. Vanilla extract
  • ¼ tsp. Almond extract
  • ¼ C. Lily’s chocolate chips
  • 1 Tbsp. Coconut oil
  • ⅓ C. Chopped almonds


  1. Combine the ½ C. butter, ½ C. Swerve sugar substitute and ¼ cup heavy whipping cream in a pot on the stove over medium heat. Whisk until well combined.
  2. Continue to cook down the mixture until it has thickened and become golden brown. Remove the mixture from the heat and stir in the vanilla and almond extracts.
  3. Pour the mixture onto a small parchment lined baking sheet, and spread it into a thin layer, but not too thin.
  4. Place the baking sheet into the freezer to set until the toffee layer has hardened.
  5. In a microwave safe bowl, combine the Lily’s baking chips and the coconut oil. Microwave for 30 seconds at a time until the mixture is completely melted and combined when stirred.
  6. Let the chocolate mixture cool a bit.
  7. Pour the cooled chocolate mixture into the toffee layer on the baking sheet, and spread it into an even layer on top.
  8. Sprinkle the chopped almonds on top of the melted chocolate layer, and place the baking sheet back into the freezer to set.
  9. Once the chocolate layer has set, break the almond roca into pieces, and serve. Store uneaten almond roca in an airtight container in the freezer.

Read more our recipe Fritos White Chocolate Peanut Butter Cup Bark #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

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