Super Moist Banana Bread #vegan #vegetarian #soup #breakfast #lunch

This is the main Banana Bread formula you need. It's overly soggy, so natural, and arranged in only 10 minutes. Reasonable for less experienced dough punchers too.

Need some chocolate, nutty spread, or coconut pieces in your banana bread? Don't worry about it! I tell you the best way to make the Banana Bread you had always wanted.

Not in the temperament for bananas? At that point look at my Cinnamon Apple Bread, if apples are more your thing.

In the event that you go for a more advantageous rendition, you should skirt the crunchy sugar besting also. Along these lines, you could top the Banana Bread with some slashed nuts for additional crunch.

This Banana Bread formula keeps well and remains clammy as long as 3 days when put away in an impermeable holder at room temperature. Before you move it to the holder, ensure that the bread is totally cooled.
Super Moist Banana Bread #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Mini Sweet Potato Gratins #vegan #vegetarian #soup #breakfast #lunch


  • 2 cups all-purpose flour, spooned and leveled (240g)
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 14 oz mashed or pureed bananas (400g)
  • 1/2 cup packed brown sugar (100g)
  • 1/2 cup mild flavored vegetable or canola oil (120ml)
  • 2 large eggs
  • 2 vanilla beans* (or 2 tsp vanilla extract)
  • 2 medium-sized bananas, chopped
  • OPTIONAL: Topping
  • 1 tbsp granulated white sugar
  • 1/2 tsp cinnamon
  • 1 banana, halved
  1. Preheat oven to 350°F (175°C). Line a 9x5 inch (23x13cm) loaf pan with parchment paper with an overhang around the edges to easily lift the bread out of the pan after baking. 
  2. In a small bowl, combine flour, baking powder, cinnamon, and salt. Set aside.
  3. In a large mixing bowl, using a whisk, whisk mashed bananas and brown sugar just until combined. Slowly whisk in oil just to combine. Add eggs and vanilla and stir just to combine. Add dry ingredients and whisk just until combined. Fold in banana chunks. Transfer batter to the prepared pan.
  4. OPTIONAL topping: In a small bowl, combine sugar and cinnamon.
  5. Top batter with halved banana and sprinkle with cinnamon sugar if desired. Bake for 55-65 minutes or until a toothpick in the center comes out clean. Remove from the oven and let cool for 15 minutes. Then remove the banana bread from the pan and transfer to a wire rack to cool completely. Store in an airtight container at room temperature up to 3 days.

Read more our recipe DUCHESS POTATOES #vegan #vegetarian #soup #breakfast #lunch

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