Pork Loin with Apples, Potatoes, and Carrots #dinnerrecipe #food #amazingrecipe #easyrecipe

Hello all! Sam once again from The Culinary Compass! I'm eager to impart this Pork Loin to Apples, Potatoes, and Carrots dish with you! It's an ideal supper for weeknights and can be cooked in one container just to make tidy up considerably simpler.

Since fall is gradually indicating it's face, healthy and warm dishes like this one are ideal for the fresh air.

The mix of apples, carrots, potatoes, and mushrooms give the dish extraordinary natural flavors. The sauce has a kick from paprika to kick up those flavors and round the dish considerably more.

Don't hesitate to include or change the vegetables that are incorporated. Attempt peppers, onions, or fennel for significantly more assortment!

The apples in the dish truly go well with the fruit purée as well! I love the tart and crunch that they give. Remember to tell your visitors there's apples however! I've generally had astonished countenances from supper visitor while eating it thinking it was a potato.
Pork Loin with Apples, Potatoes, and Carrots #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our  recipe Easy Cheesy Scalloped Potatoes #dinnerrecipe #food #amazingrecipe #easyrecipe


  • For Sauce:
  • 1 tbsp olive oil
  • 4 oz apple sauce
  • 1 tbsp brown sugar
  • 2 tsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • For Pork Loin and Veggies:
  • 1 tbsp olive oil
  • 1.5 lb plain pork loin
  • 1 apple peeled, cored, and cut into 1" cubes
  • 3-4 small red potatoes cut into 1" cubes
  • 1/2 cup baby carrots about 20
  • 4 oz sliced baby bella mushrooms quartered


  1. Preheat oven to 400F.
  2. In a 9x13" pan, spread around the olive oil and place the pork loin in the middle.
  3. Pyrex Baking Dish have been around for years and have proven their quality!
  4. Surround the pork with the cut up apple, potatoes, carrots, and mushrooms.
  5. In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika.
  6. Pour the apple sauce mixture over the veggies and pork evenly. Mix together to ensure everything is coated.
  7. Put in the oven and cook for 40 minutes, or until pork is cooked all the way through. Halfway through cooking, mix around the vegetables and flip over the pork to ensure even cooking.
  8. Serve warm and enjoy!

Read more our recipe Crescent Bacon Breakfast Ring #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/33aUdfJ

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