Mediterranean One Pot Pasta #dinnerrecipe #food #amazingrecipe #easyrecipe

This simple Mediterranean One-Pot Pasta is pressed with enhance, solid vegetables, advantageous canned nourishments, and can go from wash room to table in under 30 minutes. Everybody will cherish this solid pasta stacked with canned artichokes, olives, and fire broiled tomatoes, and stewed in a rich herb-spiked vegetable juices.

Fortunately, bustling weeknights don't mean we can't get a sound supper on the table quick. It just takes a little imagination – and an all around supplied storeroom.

Sustenance proposals call for 42 cups of foods grown from the ground cups of vegetables for a group of 4 every week – that is a great deal of produce coming in to the house! Families who cook with canned nourishments are bound to meet this prerequisites, and have been appeared to have consumes less calories higher in 17 fundamental supplements, including potassium, calcium, and fiber. Furthermore, jars give all year access to regular products of the soil and keep nourishment new and delightful without the requirement for additives and added substances.

This dish couldn't be simpler to plan. I like to include some crisp herbs and a hacked onion, to support the Mediterranean flavors — however on the off chance that you don't have those things close by, don't pressure! Simply substitute some dried thyme and garlic or onion powder.
Mediterranean One Pot Pasta #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Pot Stickers-Chive and Pork #dinnerrecipe #food #amazingrecipe #easyrecipe


  • 1 8 ounce gluten free pasta corn/quinoa or chickpea/lentil*
  • 3 cups water boiling
  • 1 can vegetable broth
  • 1 can fire roasted tomatoes
  • 1 can artichoke hearts drained
  • 1 cup black olives
  • 1/2 purple onion sliced
  • 2 tablespoons fresh thyme sub 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • sea salt and black pepper to taste
  • parmesan to serve, optional
  • basil to serve, optional


  1. Bring 3 cups to boil in a large pot. Add pasta, vegetable broth, onions, tomatoes, artichoke hearts, olives, thyme, and cumin.
  2. Allow the pasta to come back to a boil over high heat, and stir the pasta and it begins to cook.
  3. Keep the pasta at a boil, but reduce the heat a little as it continues to cook. Occasionally stir with tongs to keep the pasta from sticking together or sticking to the bottom of the pot.
  4. As the water reduces and becomes a sauce, watch for the pasta to become cooked. If the pasta needs more cooking time, you can thin the sauce by adding more hot water, 1/2 cup at a time.
  5. Once the sauce as reduced, you can season with salt and pepper.
  6. Once the pasta has cooked, remove from pot and add to plates quickly to keep pasta from overcooking in the broth.
  7. Garnish with fresh herbs or parmesan cheese, and serve immediately. 

Read more our recipe Creamy Crockpot White Chicken Chili #dinnerrecipe #food #amazingrecipe #easyrecipe

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