DUCHESS POTATOES #vegan #vegetarian #soup #breakfast #lunch

This simple Duchess Potatoes formula is a rich potato formula that is ideal for these special seasons. Duchess potatoes can even be made early and solidified to spare you time upon the arrival of your evening gathering!

These Duchess potatoes is a scrumptious potato formula that I love to make for parties. They are fundamentally an extravagant crushed potato, and who doesn't adore pureed potatoes? Duchess potatoes are extremely simple to make. They just make a couple of a greater number of strides than average pureed potatoes, yet they look like something you toiled over. I won't tell on the off chance that you won't!

The way to Duchess Potatoes is eggs. You fundamentally make pureed potatoes, with bunches of cream, margarine, and only a spot of nutmeg, and add eggs to them. At that point you put them in a funneling pack with a star tip and pipe them on to a preparing sheet. You don't need to get excessively extravagant, only a whirl of potatoes will do. Gently brush them with a little egg wash and they are all set in the stove. Prepare at 400 degrees F broiler for around 20 minutes, or until they are brilliant dark colored outwardly. What you end up with is quite minimal individual servings of pureed potatoes that are marginally fresh outwardly and tasty rich within.

Duchess potatoes are delicate, feathery, singular servings of pureed potatoes heated until brilliant.
DUCHESS POTATOES #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Red Chile Jackfruit Tamales #vegan #vegetarian #soup #breakfast #lunch


  • 2 lbs Russet potatoes, weigh bag
  • 3 Egg yolks, room temperature
  • 5 Tbsps Butter, room temperature
  • 1/4 c Heavy cream, room temperature
  • 1 tsp Salt, plus more to taste
  • 1/4 tsp Pepper
  • 1/4 tsp Nutmeg
  • 1 whole Egg
  • 2 Tbsp Milk


  1. Preheat oven to 400°F.
  2. In a large pot boil the peeled potatoes. Once they are fork tender drain the water off and put them back in the pot to cook over low heat for 3 minutes (this will help dry them out).
  3. Mash the potatoes until they are smooth.
  4. Let the potatoes cool for 5 minutes then add the butter, salt, pepper, nutmeg, and cream.
  5. Mix thoroughly and add more salt if needed.
  6. Fold egg yolks into the mixture until they are combined. Do not over mix.
  7. Add potato mixture to a large piping bag with a large star tip and pipe the potatoes onto parchment paper or a silpat mat, on a baking sheet.
  8. Mix whole egg with milk and gently brush egg wash over potatoes. Be careful not to use too much egg wash, you do not want it to drip down the sides and pool around the potatoes. (if you are making these ahead of time wait to add the egg wash until you are ready to place them in the oven.)
  9. Bake for 15-20 minutes, or until edges of potatoes are golden brown.

Read more our recipe Crispy Asian Roasted Chickpeas #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2O7MNo0

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