Chocolate Dipped Italian Butter Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

I used to cherish getting a tin of shortbread treats from… well, somebody every Christmas when I was growing up. There were consistently the customary printed shortbread treats and the sugar precious stone crusted ones. In any case, is appears as though there were additionally fresh, swirly, margarine treats that looked very exquisite with their brilliant edges.

These treats resemble a tough shortbread, with an additional fresh surface that goes so pleasantly with a plunging of chocolate. I utilized both normal and powdered sugar to give it a surface that is fresh, yet not excessively crunchy.

Pipe little fingers like these, or get extravagant and make circles or twirls. Anything you need. Simply don't make them excessively huge and keep them uniform in size with the goal that they cook equally.

Make them extremely unique by utilizing an excellent dull chocolate. Ordinary, simple dissolve chocolate bark or wafers will work incredible as well. What's more, in the event that you needed to, you could get insane and plunge the chocolate covered treats in sprinkles or slashed dried natural product. Or then again nuts. Whatevah. You're the chief.
Chocolate Dipped Italian Butter Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
Also try our recipe Best Italian Sugar Cookies Ever #desserts #cakerecipe #chocolate #fingerfood #easy


  • 1 C. Salted Butter, softened
  • ½ C. Sugar
  • ⅓ C. Powdered Sugar
  • 2 Eggs + 1 Egg Yolk
  • 1½ t. Vanilla
  • 2½ C. Flour
  • ¼ t. Salt
  • ½ t. Baking Powder
  • 1½-2 C. Dark Chocolate, melted
  • Chocolate Curls


  1. Preheat oven to 350 degrees. Line two baking sheets with parchment or non-stick mats.
  2. Add butter and sugars to the bowl of a stand mixer fitted with a paddle attachment and beat until smooth, creamy and fluffy, about 3 minutes.
  3. Add the egg and vanilla and beat until combined.
  4. In a mixing bowl, whisk the flour, salt, and baking powder together and add to the butter mixture. Mix together until just combined.
  5. Scoop dough into a large piping bag fitted with a large star tip.
  6. Pipe strips of dough out onto prepared sheets. To make them as pictured, tilt the tip down while piping it out and slowly bring it to a 45 degree angle as you pipe,so that the tip of the cookie is slightly curled under.
  7. Bake cookies for 10-12 minutes or until the edges just look golden.
  8. Cool on a wire rack.
  9. When the cookies are cool, dip the tips in melted chocolate, and place on parchment paper to set. Sprinkle chocolate curls over the chocolate dipped cookies, if desired, but make sure to wait until the chocolate is no longer warm, but has not hardened.

Read more our recipe Sweet Ricotta Italian Peach Cookies #desserts #cakerecipe #chocolate #fingerfood #easy

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