Boba Tea Recipe #healthydrink #easyrecipe #cocktail #smoothie

A mix of Thai Tea and Bubble Tea, this simple Boba Tea Recipe is fun, delightful, and the ideal mid year drink. Get familiar with about Boba and How to Make Thai Bubble Tea comfortable utilizing only a bunch of straightforward, delectable, simple to-discover fixings like as tea, milk, and sugar.

Who realizes how to make bubble tea? On the off chance that you do, amazing! On the off chance that you don't, shockingly better in light of the fact that here you will discover all that you have to think about Boba Tea, including a formula for Thai Tea Boba. Smooth, sweet, and brilliant orange, Thai Tea Boba is destined to be your new most loved summer drink.

Boba, frequently synonymous with bubble tea, are really the little debases that sink to the base of your air pocket tea.

Boba is produced using mostly cooked custard flour-the refined starch removed from the cassava root. Boba is without gluten and, in its common state, flavorless. Cherished for its chewy surface, Boba can be added to both hot and cold beverages including hot teas or smoothies.
Boba Tea Recipe #healthydrink #easyrecipe #cocktail #smoothie
Also try our recipe Thai Coconut Tea #healthydrink #easyrecipe #cocktail #smoothie


  • 5 cups water
  • 1 cup Pantai Thai Tea Mix
  • 1/4 cup granulated sugar - plus more to taste
  • 8.8 ounces (1 bag) quick-cooking tapioca pearls
  • Ice
  • 1 cup half and half - or milk of choice (full-fat coconut milk, sweetened condensed, evaporated, etc.)


  1. Prepare the Thai tea. Bring five cups of water to a boil in a small saucepan over medium-high heat. Add the Pantai Thai Tea Mix and the sugar. Stir to combine. Reduce heat to low, cover, and gently simmer for two minutes or so before removing from heat. Allow tea to steep for approximately 15-20 minutes.
  2. Strain the tea. Strain your Thai tea through a fine mesh strainer to separate solids and set aside. To speed up cooling, place your tea in the refrigerator until ready to use.
  3. Prepare the Boba. Approximately 15 minutes before serving, bring a small pot of water to a boil. Add the tapioca pearls (boba) and stir immediately to prevent them from sticking together. Allow them to cook for approximately 5-7 minutes (they should be floating on the top and have a chewy texture). Drain and rinse under cold water. Transfer to a clean bowl.
  4. Assemble you Thai Tea Boba. Divide the cooked boba between four drinking glasses and top with ice. Pour approximately 1 cup of Thai tea into each glass and top with approximately 3-4 tablespoons of milk or half-and-half. Mix well to combine and taste for sweetness. If desired, add additional sugar or sweetener until desired sweetness is reached. Serve with large boba straws or long spoons.

Read more our recipe BEST Passion Fruit Juice #healthydrink #easyrecipe #cocktail #smoothie

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