Almond Cookies – Gluten and Dairy Free #desserts #cakerecipe #chocolate #fingerfood #easy

Almond Cookies are a simple and tasty scone formula. They are likewise Gluten and Dairy free. The scones are exceptionally easy to make, to the extent that I accept they are idiot proof. Both the accomplished cook and the beginner will appreciate that it is so natural to make these Almond Cookies.

Containing only 5 fixings they will take around 10 minutes to blend and an additional 15 minutes to prepare. You will appreciate these with some tea or espresso in approximately 30 minutes.

There's no creaming of spread and sugar; the mixture is effectively mixed together by turn in only a few minutes. Simply blend the almond supper, caster sugar, almond embodiment and egg whites in a bowl. Fold the mixture into little balls, roll the balls in chipped almonds and afterward heat. That is it! They're so basic.

In the event that you are simply wandering into the universe of sans gluten preparing, these rolls are a decent spot to begin. It very well may be a minefield when starting to eat sans gluten. There are such a large number of marks to check as gluten is a fixing in numerous nourishments. There are numerous flours to explore different avenues regarding – and there will here and there be dissatisfaction with the outcomes. Be that as it may, with this formula, you won't be at all denied. The bread rolls contain almond dinner which is an incredible substitute for flour. Almond flour is high in sound fats, protein and fiber, and includes a sweet, nutty flavor to preparing.
Almond Cookies – Gluten and Dairy Free #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Chocolate Chip Cookies from The Vanilla Bean Baking #desserts #cakerecipe #chocolate #fingerfood #easy


  • 3 cups almond meal spooned into the cup, loosely packed*
  • 1 cup caster sugar superfine
  • 8 drops almond essence or to taste (approximately 1/8 tsp)
  • 3 egg whites
  • 1 cup flaked almonds


  1. Preheat oven to 180 Degrees C (360 F).
  2. Place non-stick baking paper onto oven trays.
  3. Put almond flakes into a flat bowl or onto a plate.
  4. Combine almond meal, sugar and almond essence in a large bowl. Add the lightly beaten egg whites and stir until the mixture forms a firm paste.
  5. Roll small balls of the mixture, about 3 cm (or 1 1/4 inch) in diameter in the flaked almonds.
  6. Place the balls onto baking paper-lined oven trays and gently flatten them a little.
  7. Bake for about 12-15 minutes or until the biscuits are lightly browned.
  8. Cool on racks.
  9. Store in an airtight container for up to a week.

Read more our recipe Gluten Free Lemon Meltaway Cookies #desserts #cakerecipe #chocolate #fingerfood #easy

Source :

Post a Comment