Salted Chocolate and Caramel Pretzel Bars #desserts #cakerecipe #chocolate #fingerfood #easy

These straightforward, 4-fixing Salted Chocolate Caramel Pretzel Bars will immediately turn into your new most loved sweet and salty treat! No heat and no treat thermometer required.

Salted chocolate caramel appears the most recent pattern, and truly, I am totally ready! Chocolate in addition to caramel with a little ocean salt I don't know it gets a lot simpler, or TASTIER. These Salted Chocolate Caramel Pretzel Bars are the best custom made sweet treat ever! What's more, best of all, it's just FOUR fixings, and you needn't bother with a sweet thermometer or any exceptional gear. It's essentially secure, and come up short confirmation.

The caramel is the thing that makes everything stay together! I like to utilize these Kraft Caramel Bits as opposed to wrapped caramel solid shapes since you don't need to unwrap them (thank heavens)! The softened caramel is additionally the ideal surface. There's nothing more regrettable then hard, clingy caramel, right?! Likewise, on the off chance that you want to make the caramel FROM SCRATCH, utilize this natively constructed caramel formula.

They'd likewise be ideal for Valentine's day. Yet, let's face it, you truly needn't bother with any reason whatsoever only a sweet tooth and a couple of minutes of your time. Appreciate!
Salted Chocolate and Caramel Pretzel Bars #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Fig Mascarpone Tart with Pistachio Black Pepper Crust #desserts #cakerecipe #chocolate #fingerfood #easy


  • 12 ounce package semi-sweet chocolate chips , good quality chocolate divided into pieces (I like ghiardelli best for melting)
  • 8 ounces mini pretzel twists , half of a regular 16-ounce bag
  • 11 ounce bags Kraft Caramel Bits , or homemade caramel
  • sea salt for sprinkling


  1. Line a large, rimmed baking sheet with parchment paper.
  2. Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth. 
  3. Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate. 
  4. Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
  5. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
  6. Refrigerate until hardened.
  7. Cut or tear into pieces, Enjoy!

Read more our recipe Cheesecake Snickerdoodle Blondies #desserts #cakerecipe #chocolate #fingerfood #easy

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