Pizza Stuffed Portobello Mushrooms #healthyfood #dietketo #breakfast #food

These Pizza Stuffed Portobello Mushrooms are very simple, speedy and incredible enjoyable to make – They're likewise PERFECT for the low-carb network among us! Make proper acquaintance with your new most loved keto dinner!

You know, it's sort of dishonest how I wound up with this formula. You more likely than not seen all the distinctive pizza base varieties out there – zucchini base pizzas, cauliflower base pizzas; I really observed a grow base pizza quite recently (better believe it who knows).

It's a touch of an odd idea from the start I will concede, and even as I was building up this formula I had my reservations. Be that as it may, brace yourself for what I'm about to tell you, mushroom based pizzas are fa-reaking delish.

What's best they're so natural to make. No faffing about with pizza batter, simply spotless and gut some portobello mushrooms and you're well on your way.

Great inquiry. In the wake of making innumerable bunches of these (primarily as a reason to eat myself into mushroom pizza insensibility), there's one stage I saw as most essential when making stuffed portobello mushrooms.
Pizza Stuffed Portobello Mushrooms #healthyfood #dietketo #breakfast #food
Also try our recipe The Classic Pumpkin Roll #healthyfood #dietketo #breakfast #food


  • 4 Portobello Mushrooms (see notes)
  • 4 tbsp Pizza Sauce
  • 4 tbsp Cheddar, grated (or cheese of choice)
  • 12 small slices Chorizo
  • 4 tbsp Mixed Peppers, finely diced
  • 4 tsp Onion, finely diced
  • 1 tsp Italian Herbs
  • Salt & Black Pepper
  • Olive Oil


  1. Preheat oven to 200c (390f).
  2. Remove stalks from the mushrooms and scrape out the gills with a teaspoon. Lightly coat with Oil and give a good seasoning of Salt and Pepper. Grab a toothpick/cocktail stick and pierce the mushroom 4-5 times. This will allow moisture to drip out during cooking.
  3. Place on a rack over a pan to catch the moisture that leaves. Bake for around 6-10 minutes or until they just begin to wilt and produce water. You want to ensure some moisture leaves, but not until they completely wilt flat. Use your best judgement based on the size of your mushrooms.
  4. Drain away/soak up the excess moisture then finish building your masterpiece. Use a first layer of Pizza Sauce, then Cheese, then evenly sprinkle the rest of your toppings and finish with a dusting of Italian Herbs. Pop back in the oven and grill/broil for a few minutes until the cheese starts to crisp.
  5. Enjoy! Oh and maybe grab some napkins. That cheese is gonna be oozey.

Read more our recipe Fruity Frozen Yogurt Bark #healthyfood #dietketo #breakfast #food

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