Pan-Fried Feta with Peppered Honey #healthyfood #dietketo #breakfast #food

This Pan-Fried Feta with Peppered Honey is the ideal (EASY) hors d'oeuvre that everybody cherishes. Salty feta cheddar, covered in Panko bread morsels and seared to brilliant flawlessness. Nothing beats that fresh seared layer encompassing a whole square of feta. Serve this warm, showered with peppery nectar, singed lemon pizzazz, new cherry tomatoes, and prepared pita chips. An extraordinary speedy and-simple canapé for any event that is gone inside minutes… and consistently the first application to vanish!

Thus it starts, the beginning of the fourth of July canapés, side dishes, tidbits, and sweet treats. Difficult to accept the fourth is just half a month away (really it's actually 3 weeks from today), however as we as a whole know, time moves rapidly, and some way or another it is mid-June. This at present means two things for me. To start with, it's at long last beginning to heat up here in the mountains. Things have gradually gotten green (in the event that you track with on Instagram, at that point you hear what I'm saying). The temperatures, while still somewhat cool, are at any rate in the upper 60's during the day. What's more, it's been entirely radiant as well, so yessss, summer is here!

Second? Mid-June implies the late spring produce is truly beginning to appear, and I have fourth of July engaging at the forefront of my thoughts. I know it's only somewhat ahead of schedule to talk fourth of July plans, however then I know some of you like to design, so perhaps it's most certainly not? In any case, I'm eager to begin revealing all the summery plans throughout the following couple of weeks (and months). I'm commencing my fourth of July hors d'oeuvres with this seared feta cheddar.

In any case, it's an extraordinary summer cheddar. Trust me however, searing it in only a smidge of olive oil (so no profound browning) makes it considerably progressively delightful.
Pan-Fried Feta with Peppered Honey #healthyfood #dietketo #breakfast #food
Also try our recipe BAKED CHERRY TOMATO, GOAT CHEESE & RICOTTA DIP #healthyfood #dietketo #breakfast #food


  • 1/4 cup honey
  • 1/2-1 teaspoon black pepper, plus more for serving
  • 1 tablespoon fresh thyme leaves, plus more for serving
  • 1 (10-12 ounce) block feta cheese
  • 1 large egg, beaten
  • 1/3 cup Panko bread crumbs
  • 5 tablespoons extra virgin olive oil
  • 2 tablespoons thinly sliced lemon zest (from about 1 lemon)
  • 1 cup cherry tomatoes
  • 1/4 cup fresh basil, chopped
  • pita chips or pita bread, for serving


  1. To make the honey. Combine all ingredients in a glass jar.
  2. To make the feta. Whisk the egg in a shallow bowl. Add the Panko to a separate shallow bowl. Dip the feta through the egg, turning to coat, remove and allow any excess to drip off. Dredge the feta through the Panko, turning to coat and pressing gently to adhere. 
  3. Heat 3 tablespoon oil in a medium skillet set over medium heat. When the oil shimmers, add the lemon zest and cook 30 seconds to 1 minute until fried. Remove from the skillet and set aside. To the same skillet add the feta and cook for 2 to 3 minutes per side, until golden brown. Transfer the feta to a serving plate.
  4. In a small bowl, combine the tomatoes, 1 tablespoon oil, basil, and a pinch of salt.
  5. Serve the feta warm, drizzled with honey and topped with fried lemon, thyme, and tomatoes. Enjoy with pita chips or bread.

Read more our recipe Garlic Herb Spaghetti with Baked Chicken Meatballs #healthyfood #dietketo #breakfast #food

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