Chicken and Sausage Gumbo #dinnerrecipe #food

Be that as it may, let me reveal to you this Chicken and Sausage Gumbo is free. I'm not trying to say that in light of the fact that clearly I cherish it. It really is one of those formulas that you'll need to continue making. It's stuffed brimming with delightful fixings and you can add more to your enjoying in light of the fact that it's so flexible.

A fun southern most loved this Chicken and Sausage Gumbo is the ideal cool climate formula with simply enough flavor to give you a kick.

I cherish Gumbo. Stunner I know, since I'm not the most exacting individual on the planet. In any case, there has dependably been something about gumbo that I have quite recently returned to every single time and when I aced this formula a couple of years I haven't strayed from it since.

Presently when individuals thing Gumbo they think shrimp. Well here's a little mystery that you may not think about me. I loathe fish. I don't have the foggiest idea what it is, however I've never been a fanatic of anything fish related.

We make this Chicken and Sausage Gumbo with andouille frankfurter which gives it a scrumptious kick that we worship. You can likewise utilize smoked frankfurter since once in a while the neighborhood merchant doesn't have andouille available. Or on the other hand even some hot connections as well. However, we've made it with both and it's similarly great, yet that andouille truly sets it off.
Chicken and Sausage Gumbo #dinnerrecipe #food
Also try our recipe paleo creamy paprika chicken and veggies one pot recipe #dinnerrecipe #food


  • 1 Tbs olive oil
  • 1 lb boneless skinless chicken breasts diced
  • 1 lb andouille sausage sliced
  • 1/2 cup vegetable oil
  • 3/4 cup flour
  • 1 large onion diced
  • 1 large green pepper diced
  • 2 stalks celery diced
  • 6 cups chicken broth
  • 1 14.5 oz can diced tomatoes
  • 2 tsp creole seasoning
  • 4 cloves minced garlic
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes more for spicier
  • 2 bay leaves
  • 1 12 oz bag frozen okra
  • 1 Tbs dried parsley
  • Rice if desired


  1. In large stock pot add your olive oil, chicken and sausage and heat until cooked through, try to get a crisp on the outside of the sausage.
  2. Remove from pot and add in your vegetable oil and flour and heat until it turns a deep brown color.
  3. Once brown add in your onions, peppers and celery and cook until tender about 5 minutes.
  4. Slowly stir in your chicken broth until blended and smooth.
  5. Add in your your chicken, sausage, tomatoes, creole seasoning, garlic, thyme. pepper flakes and bay leaves.
  6. Cover and simmer on medium-low heat for 30 minutes, stirring occasionally.
  7. Remove cover and simmer for an additional 30 minutes until it starts to thicken up slightly.
  8. Lastly add in your okra and parsley and simmer for another 15 minutes until okra is heated through.
  9. Serve over rice.

Read more our recipe Quick & Easy Chicken Cabbage Stir Fry #dinnerrecipe #food #amazingrecipe

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