healthy beef and broccoli #healthy #recipe

I'll generally have a weakness for something that takes more time and exertion (like moderate stewed soups or stews, or an extravagant treat), yet most days we're eating suppers that are genuinely straight-forward and basic.

Meagerly cut meat gets dug shortly of arrowroot (or cornstarch, in case you're not paleo/don't have it), and a super-fast burn in the skillet. Matched with delicate, scrumptious broccolini (or broccoli), and a three-fixing sauce, the flavor blend is enchantment. I cherish when I can urge however much flavor as could be expected out of a short fixing rundown.

The hamburger remains delicate, the broccolini is cooked simply enough, and the appetizing sauce integrates everything. Serve this with a side of crisp pineapple, and some rice or cauliflower rice, and supper is finished!
healthy beef and broccoli #healthy #recipe
Also try our recipe Paleo Egg Roll Soup #Recipe #healthy


  • 3/4lb. lean steak (such as top sirloin, or loin tip) thinly sliced
  • 2 Tbsp arrowroot or cornstarch*
  • 1lb. broccolini (or broccoli), cut into 2″ sections
  • 1/2 cup low sodium gluten free tamari, coconut aminos, or soy sauce*
  • 3 cloves garlic, minced
  • 1 1/2 tsp fresh ginger, minced
  • 1/2 tsp black pepper, plus more to taste
  • 1/4-1/2 cup water, as desired
  • olive oil or coconut oil, for cooking


  1. In a medium bowl, combine thinly sliced steak with arrowroot (or cornstarch) and a pinch of pepper. Toss to coat well.
  2. Heat a drizzle of oil in a large skillet over medium heat. Working in batches, add a few slices of steak (not touching each other) to the pan. Cook 60-90 seconds per side, then transfer to a clean plate or bowl. Repeat with remaining steak, adding more oil to the pan as needed.
  3. When all the steak is cooked, add broccoli to the pan (again, if the pan is a bit dry, add a bit more oil). Cook 4-5 minutes, or until crisp-tender (cook longer if you like your broccoli softer).
  4. While the broccoli is cooking, mix up your sauce by combining the coconut aminos/tamari, garlic, ginger, and pepper.
  5. When broccoli is cooked through, transfer to plate/bowl with the steak. Pour sauce into the pan and stir to scrape up any browned bits. Return cooked broccoli and steak to the pan and stir to coat. The sauce should naturally thicken as it heats through and bubbles for a few minutes (3-5 minutes). If sauce is too thick, add a bit of water (or more coconut aminos/tamari).
  6. Serve warm!

Read more our recipe Keto Shepherd’s Pie #recipe #dinner

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