Egg Roll in a Bowl #dinnerrecipe #food

The basic, crisp flavors in this Egg Roll in a Bowl make a delectable, family-accommodating supper in one skillet. Which implies that you have a solid supper to serve your team in under 30 minutes… with just 1 skillet to wash toward the end. I'm letting you know — this is weeknight supper flawlessness!

The majority of the delectable kinds of your most loved broiled Chinese eatery tidbit meet up in a lighter, quicker, one skillet supper! This "Egg Roll in a Bowl" is a fast and solid supper that is prepared in around 20 minutes!

I genuinely can't assume acknowledgment for this virtuoso thought, since I've seen it spread all around the web as of late. After a hankering for Chinese sustenance hit me like a huge amount of blocks (do you ever get those?!), I concluded that the time had come to get in the kitchen and make my very own Egg Roll in a Bowl!

In my normal design, I even figured out how to make a formula that requires just about ZERO prep work! With assistance from a sack of coleslaw blend and a pack of matchstick carrots, I didn't need to haul out my cutting board or my blade for this supper. Tip — use kitchen shears to cut the green onions directly over the skillet. Once more, no blade or cutting board vital!
Egg Roll in a Bowl #dinnerrecipe #food
Also try our recipe Creamy Tomato & Roasted Veg Risotto #dinnerrecipe #food


  • 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
  • 1 sweet onion diced
  • 1 tablespoon toasted sesame oil*
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced fresh garlic**
  • 1 teaspoon ground ginger
  • ¼ cup less sodium soy sauce
  • 1 (16 ounce) bag coleslaw mix
  • ½ cup grated or “matchstick” carrots
  • 2 green onions thinly sliced
  • Salt and pepper to taste
  • 1 tablespoon hoisin sauce (optional)


  1. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
  2. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
  3. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
  4. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

Read more our recipe 5 Ingredient Beef Enchiladas #dinnerrecipe #food #amazingrecipe

Source :

Post a Comment