Easy Chocolate Peanut Butter Fat Bombs #desserts #cakerecipe #chocolate

As should be obvious, I lean toward the stout nutty spread since it includes a little surface and smash to these bombs, however you can utilize any nut margarine that you would favor.

Who doesn't love the blend of chocolate and nutty spread?! Each is incredible, yet they are better together. They are a match made in paradise, and you can even now appreciate the marriage without those wickedness carbs acting as a burden.

These little folks are not kidding longing for busters, so you actually just need one to fulfill your sweet tooth. I cherish the smooth surface of the chocolate blend and mash of the peanuts. I figure you will as well!

Essentially drop your fixings into a bowl, microwave, blend, and spoon the blend into an ice block plate or silicone shape to solidify for some other time.
Easy Chocolate Peanut Butter Fat Bombs #desserts #cakerecipe #chocolate
Also try our recipe Peach Sorbet Recipe #desserts #cakerecipe #chocolate


  • 1/2 cup natural peanut butter (I prefer chunky)
  • 4 TBSP butter
  • 4 TBSP cocoa powder
  • 4 TBSP coconut oil
  • 4 TBSP cream cheese
  • 5-8 packets of stevia sweetener
  • 2 tsp vanilla extract


  1. Combine all of the ingredients together in a medium sized bowl. Cover with a paper towel, and microwave for 45 seconds. Remove from the microwave, stir and continue microwaving for approximately 30 seconds or until everything is melted enough to mix easily.
  2. Once melted, use a whisk or fork to blend everything together well.
  3. Use a spoon or spatula to evenly distribute the mixture into an ice cube tray, silicone mold or muffin liners.
  4. Cover and freeze for at least 2 hours. Once frozen, remove them from your tray or mold and place them in a plastic freezer bag or container (because they are so high in fat they should easily fall out of the tray).

Read more our recipe No Bake Strawberry Tiramisu Recipe #desserts #cakerecipe #chocolate

Source : bit.ly/2FIiilH

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