Chocolate Chia Protein Pudding #desserts #cakerecipe

This Chocolate Chia Protein Pudding is light, smooth, thick and velvety simply like delightful chocolate mousse. All that's needed is 2 minutes to get ready so before you realize it's you'll be delving into this protein-pressed, nutritious chia pudding that is certain to be another top choice!

Who wouldn't like to eat chocolate chia protein pudding for breakfast? I cherish awakening to this wanton, smooth and rich pudding! It makes bouncing up before anything else a breeze! With the option of vegetarian chocolate protein powder, this chia pudding is extremely high in protein and with the additional fats from the chia seeds and finished with cut natural product for starches, you have a pleasantly adjusted breakfast.

This chocolate chia protein pudding is so rich and smooth, it's difficult to beleive you're eating something sound. Attempt this stacked with your most loved sound fixings for breakfast or with coconut whip rich and chocolate chips for a debauched however supporting pastry. It makes an extraordinary nibble in a hurry as well!
Chocolate Chia Protein Pudding #desserts #cakerecipe

  • 3/4 cup unsweetened almond milk
  • 2 tbsp (24 g) chia seeds
  • 1 serving (44 g) of Vega Performance Protein in Chocolate
  • 2 tbsp (14 g) raw cacao powder or cocoa powder
  • 2 packets (4 g) powdered stevia or liquid stevia drops to taste (or 1 tablespoon sweetener of choice such as maple syrup)

  1. Add the milk to the blender first, then add the chia seeds and blend for about 30 seconds.
  2. Add the rest of the ingredients to the blender.
  3. Blend until very smooth and creamy, adding a bit of extra milk if it’s too thick to blend.
  4. Scoop the mixture into a container or bowl and place in the fridge for at least 60 minutes up to overnight.

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