White Chocolate Peppermint Cheescake Mousse Pie #white #cakedesserts

I'm in the a large portion of that doesn't, if it's too peppermint-y and sugar-y, I'm out. I'm not into the hard confections, regardless of anything else. My significant other doesn't care for peppermint at all either. Be that as it may, we both enjoyed this.

It's light and breezy. It's not overpowering with peppermint sweet flavor. It has little odds and ends of peppermint and this sweet helps me to remember those Hershey's Candy Cane Kisses. Yum!

In the event that you like the essence of those, you realize the treat stick bits are unobtrusive, yet there's smooth white chocolate to assume control over the show, sufficiently only to draw you to continue eating them, since they are that great!
White Chocolate Peppermint Cheescake Mousse Pie #white #cakedesserts
Also try our recipe Strawberry Cheesecake Trifle #dessert #strawberryrecipe


  • 1 Graham Cracker Crust, bought or home-made
  • 1 and 1/2 cups graham cracker crumbs 10 graham crackers, full sheet
  • 6 Tablespoons unsalted butter melted
  • 1/3 cup granulated sugar
  • White Chocolate Peppermint Mousse
  • 1 1/2 cups heavy whipping cream
  • 12 ounces white chocolate chopped
  • 1 8 oz block cream cheese softened
  • 1/4 teaspoon peppermint extract
  • Whipped Cream
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla
  • Topping
  • Crushed candy canes


  1. Graham Cracker Crust
  2. Use a prepared graham cracker crust or mix the graham cracker crumbs, melted butter, and granulated sugar together in a medium bowl until combined.
  3. Once combined press the mixture into the bottom of the dish or pan and up the sides as far as you want it to go up, it will be thick and fits into a 9 - 10 inch pan.
  4. Make sure the crust is pressed together tight, you can use the bottom of a measuring cup to press it down firmer.
  5. Bake this crust for 10 minutes for 7-8 minutes at 350°F. Let cool all the way before adding filling.
  6. You can also use the option of chilling the crust for 2 hours before using in your recipe.
  7. White Chocolate Peppermint Mousse Filling
  8. Over medium heat, in a saucepan, heat 3/4 cup heavy cream in saucepan until hot, almost to boiling, but not boiling, then remove from heat.
  9. Stir in chocolate until it's melted and then stir in peppermint extract and let cool completely.
  10. In a bowl, using mixer, beat 3/4 cup heavy cream until firm peaks form. Set aside.
  11. In a large bowl, using mixer, beat the cream cheese until whipped. Set aside.
  12. Fold the cooled white chocolate mixture gently into whipped cream mixture until combined and then spoon into the cream cheese mixture and continue folding until mixed.
  13. Pour into prepared graham cracker pie crust.

Read more our recipe Chocolate Dipped Strawberries Cheesecake #desserts #easy

Source : bit.ly/2T0qQeY

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