Strawberry Cheesecake Trifle #dessert #strawberryrecipe

This Strawberry Cheesecake Trifle highlights layers of improved berries drenched with Amaretto, fluffy cake shapes and delicious cheesecake filling, helped with whipped cream

I was facilitating informal breakfast at my home, and that required a flawless natural product filled sweet formula. Adding a natively constructed cheesecake curve to a strawberry fool formula was splendid.

A bend on an English play highlighting light, fluffy cake, new strawberries, and a cheesecake filling. Formula adjusted from Country Woman.
Strawberry Cheesecake Trifle #dessert #strawberryrecipe
Also try our recipe Chocolate Dipped Strawberries Cheesecake #desserts #easy


  • 2 packages (8 oz each) cream cheese, at room temperature
  • 2 cups powdered sugar
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract (to add to cream)
  • 1 tablespoon sugar (to add to cream)
  • 1 angel food cake, cut into cubes (I only used half a large bakery angel food cake)
  • 2-3 pounds of fresh strawberries, hulled and sliced (I used about 2 pounds)
  • 3 tablespoons sugar
  • 2 tablespoons Amaretto, optional


  1. In a large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla and almond extracts. Set aside. In a small deep metal chilled bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Set aside.
  2. Combine strawberries, sugar and Amaretto. Layer in large glass trifle pedestal bowl, starting with strawberries, then a layer of cake, followed by a layer of the cheesecake filling. Repeat, ending with the filling.
  3. Cover with plastic wrap and chill well before serving.

Read more our recipe Strawberry Chocolate Cake #desserts #strawberrycake

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