Low Carb Goulash #delicious #healthy

Goulash made low carb with the straightforward swap of zucchini pieces for macaroni noodles! This straightforward formula is generous, filling, and beyond any doubt to be a family pleaser. 

Goulash is certainly a pasta dish, so it appears somewhat strange to low carb it, however y'all. This is a victor because of the lumps of zucchini! 

Include your slashed zucchini, give it a blend, and let it cook until the zucchini is as delicate as you'd like. I cooked dig for around 20 minutes – simply enough time for the zucchini to drench up a touch of the marinara seasons and get delicate.
Low Carb Goulash #delicious #healthy

  • 1 pound ground beef
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 24 ounces Rao’s Marinara
  • 1 cup beef broth
  • 3 medium zucchini, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon Italian seasoning
  • 1 bay leaf
  • 1 teaspoon seasoned salt

  1. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
  2. Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you'd like.
  3. Remove the bay leaf before serving.
  4. Add additional salt if desired and top with cheese, if desired.

Source : bit.ly/2SL5qmQ

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