Low Carb Egg Noodles #healthy #mealsrecipe

Simple low carb egg noodles have 0 carbs. They're done in less than 10 minutes and prepared for you to use in formulas like chicken noodles soup immediately.

These low carb noodles take under 10 minutes aggregate. The don't taste "eggy". I imagine that they are just about impeccable, to be completely forthright. The one issue I had is that they do will in general drench up fluid in the event that they sit in a soup for a really long time.

I put a silpat sheet down on a vast treat sheet and after that sort of poured the player on it. I at that point cautiously spread the hitter out into a square shape, ensuring that it was overly slender. Attempt to keep them as flimsy as possible.
Low Carb Egg Noodles #healthy #mealsrecipe


  • 1 ounce cream cheese, room temperature
  • 2 eggs, room temperature
  • 1/4 teaspoon wheat gluten, may omit but it creates a better texture


  1. Preheat the oven to 325F.
  2. Add the cream cheese, eggs, and gluten to the jar of a blender.
  3. Blend on high for 1 minute, or until smooth.
  4. Pour our on a silicone mat that's placed on top of a heavy baking pan.
  5. Smooth out into a rectangle, keeping the batter very thin.
  6. Bake at 325F for 5 minutes, or until set. DON'T over-bake!
  7. Remove from oven and let set for a couple of minutes before cutting and using as desired. These are best if they are gently simmered in a sauce or broth for a few minutes.

Read more our recipe PALEO PIZZA POTATO SKINS #healthy #recipe

Source : bit.ly/2F7ePNo

Post a Comment