Healthy Cinnamon Bun Breakfast Cake #desserts #Cake

A delectable solid flourless breakfast cake which has the essence of a cinnamon bun and stacked with heavenly cinnamon enhance! Cushioned and filling within and delicate outwardly with a subtly sound icing, this cinnamon bun breakfast cake is veggie lover, gluten free, dairy free, sugar free and accompanies a tried paleo alternative!

Regardless of whether I have early lunch designs, I will in every case still appreciate something for breakfast. The majority of my early lunch designs happen around 10.30-1pm, and my mind won't work past 9am without something in my stomach! Anyway, when brainstorming what formula to share as a major aspect of the present gathering, I realized it needed to include 2 things-Something sweet and something with cinnamon.
Healthy Cinnamon Bun Breakfast Cake #desserts #Cake
Also try our recipe Strawberry Shortcake Trifles #desserts #recipe


  • For the breakfast cake
  • 2 cups gluten free rolled oats, ground into a flour
  • 1/2 cup coconut palm sugar (use stevia or a sugar free baking blend to keep sugar free)
  • 1 T baking powder
  • 1 T saigon cinnamon
  • pinch sea salt
  • 1 cup dairy free milk
  • 1 flax egg (can sub for 1 large egg if not vegan)
  • 1 tsp vanilla extract
  • 6 T nut butter of choice, melted (I used smooth almond butter)
  • Paleo option
  • 1/2 cup coconut flour
  • 1 T Saigon cinnamon
  • 1 cup unsweetened applesauce
  • 1/2 tsp baking soda
  • 1/4 cup maple syrup (can sub for honey or agave)
  • 1/4 cup cashew butter (can sub for almond butter or coconut oil)
  • vanilla extract
  • 4 large eggs, whisked lightly
  • 1/4 cup hazelnuts/chopped nuts of choice (optional)
  • For the cinnamon bun protein frosting
  • 3 scoops vanilla protein powder (see recommendations above)
  • 1-2 T granulated sweetener of choice (optional)
  • 1-2 T nut butter of choice (optional)
  • Dairy free milk to form batter
  • For the cinnamon coconut butter frosting
  • 4-6 T coconut butter, melted
  • 2 T granulated sweetener of choice
  • Dairy free milk to thin out
  • For the general cream cheese frosting
  • Dairy free cream cheese (can sub for any cream cheese)
  • 2 T granulated sweetener of choice
  • 1 T Saigon cinnamon.


  1. Preheat the oven to 350. Grease a loaf pan or small baking dish with cooking spray and set aside.
  2. In a large mixing bowl, combine the dry ingredients and mix well.
  3. In a small bowl, whisk the milk, vanilla extract and egg/flax egg. Pour into the dry mixture. Add the melted nut butter (and honey and applesauce for paleo option) and mix very well until a batter is formed.
  4. Transfer the batter to the loaf pan or baking dish. Bake for 25-30 minutes (PALEO Option- 45-50 minutes) or until golden brown on top and a toothpick comes on clean. Remove from oven and allow to cool completely before serving or frosting, if desired.

Read more our recipe White Chocolate Peppermint Cheescake Mousse Pie #white #cakedesserts

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