In the event that you adore bread you'll cherish these Gluten Free Egg Free Bagels that are likewise Vegan and dairy free. Sustenance hypersensitivities make it difficult to discover an egg free bagel as of not long ago. These are delicate and chewy simply like the bread you miss.

Running every one of those miles over the mid year appears to be such a long time ago yet I unmistakably recollect the post run sugar yearnings. All I needed was bread. New warm bread from Panera, really. Be that as it may, an extraordinary bread. BAGELS. Parts and bunches of bagels.

Fun truth: I once ate 4 bagels with cream cheddar while in school for a free 'nibble'. (Poor understudy = not certain when the following great feast is coming.) It was our reward for volunteering time at out neighborhood PBS TV channel sell off. Obviously this little piggie had a belly throb whatever is left of the day.
Also try our recipe PALEO PIZZA POTATO SKINS #healthy #recipe


  • 3½ cups gluten free all purpose white blend
  • 1¾ cups dairy free milk of choice or water
  • 2½ tsp yeast or 1 packet
  • 3 tsp guar gum
  • 2 T oil
  • 1 tsp salt plus extra for top
  • 1 T sugar


  1. Heat liquid to 100 degrees. Add yeast and sugar and mix and allow to sit for 5 minutes.
  2. In a separate bowl mix flour, gum and salt.
  3. In large bowl combine liquid and oil. Gradually mix in all the flour mixture by hand to avoid big lumps. Mix until all incorporated and smooth.
  4. Use a large cookie scoop or spray a ½ cup to scoop the dough. With wet hands form dough into a ball and use a finger to poke a hole in the center. Gently shape into bagel form by expanding the hole. Place on a individual piece of parchment paper on a baking sheet lined with parchment paper. (see pic)
  5. Spray tops with oil, cover with plastic and allow to rise in a warm place for about 20 minutes. (Don't allow to double in size or else it will lose its shape and fall apart in the bath.)
  6. Bring a large pot of water to a rapid boil. Gently drop a max of 2 bagels in the water and boiled each side for only 30 seconds each side. Remove individual parchment paper pieces and place back on baking sheet. Sprinkle with salt.
  7. Bake at 450 degree for 14-16 or until golden brown.

read more our recipe Keto Parmesan Pizza Crisps #2-Ingredients #simplemeals

Source :

Post a Comment