Easy Balsamic Grilled Vegetables with Goat Cheese #vegetable #recipe

Balsamic Grilled Vegetables use the most effective summer manufacture to form a sweet, lemony vegetable entremots with the fire-roasted style of the grill!

I am a shopper to my core. Over the years, our financial gain has fluctuated at the side of our jobs, bills, and life circumstances, however my commitment to finding an honest deal has ne'er wavered. I’m pretty certain though we tend to affected it made sometime, I’d still check Amazon before shopping for one thing at a store simply to form certain I couldn’t save some usd.

With most larder things, i'll purchase the shop complete, clip coupons, and use each mobile app at my disposal to stay the grocery bill in restraint, however there ar many things even my clearance i heart is aware of to not low-cost out on. one in all those things is balsamy vinegar.
Easy Balsamic Grilled Vegetables with Goat Cheese #vegetable #recipe
Also try our recipe Easy Pesto Chicken Salad #vegetarian #vegan


  • Kosher salt, to taste
  • 2 additional Tablespoons high quality balsamic vinegar or balsamic reduction, if desired
  • 2 sweet bell peppers (red, orange, or yellow), sliced
  • 1 teaspoon dijon mustard
  • 2 Tablespoons balsamic vinegar
  • For the marinade::
  • 1 teaspoon dried oregano
  • 1 lb. asparagus stalks, chopped into 3 inch stalks
  • 2 zucchini, sliced in rounds
  • 2 yellow squash, sliced into rounds
  • 1 small onion (I prefer red, but anything works), sliced thin
  • The veggies::
  • 4 ounces goat cheese or feta cheese (optional)
  • 1 Tablespoon red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil
  • A few turns of fresh cracked pepper
  • 1/2 teaspoon dried basil


  1. In a measuring cup, whisk together all of the marinade ingredients until well combined. Season to taste with salt and pepper. Pour the marinade over the vegetables and allow to sit for at least 15 minutes or place in the fridge and marinate several hours.
  2. Heat the grill over medium high heat. Spread the vegetables out over a vegetable basket, cast iron griddle, or heavy duty foil on the grill. Grill for 4-5 minutes or until veggies are starting to brown and caramelize on one side. Flip and grill an additional 5 minutes or until vegetables are softened. Remove from the grill. Drizzle with a few more Tablespoons of high quality balsamic and chunks of goat cheese.

Read more our recipe Creamy Bacon and Pea Pasta #vegetarian #recipe

Source : bit.ly/2Lw1Bv3

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