Best Fudgy Cocoa Brownies #browniesrecipe #desserts

Super fudgy and at constant time crisp, this cocoa brownie instruction is best within the world. Learn the recipe!

After testing what seems like a life of brownies, these FINALLY came out an ideal texture, and are created weekly ever since. The one ingredient that's else into these brownies, that is totally different from most recipes could be a touch of oil. The oil is simply enough to stay the centers implausibly fudgy, while not compromising the crispness.

the best, fudgy one bowl cocoa brownies! a special addition provides these brownies a brilliant fudgy centre while not losing that crisp, crackly top!
Best Fudgy Cocoa Brownies #browniesrecipe #desserts
Also try our recipe No Bake Peanut Butter Granola Cups #nobake #desserts


  • 1/2 cup unsalted butter, melted
  • 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
  • 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup all purpose (or plain) flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt


  1. Preheat oven to 175°C | 350°F.
  2. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  3. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
  4. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
  5. Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
  6. Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
  7. Remove and allow to cool to room temperature before slicing into 16 brownies.
  9. Crushed walnuts, peanuts, almonds, pecans, etc. Chocolate chips, peanut butter chips, chocolate chunks, dried fruit (cranberries, raisins, etc)

Read more our recipe Mississippi Mud Brownies #desserts #choco

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