Roasted Lemon Chicken with Veggies #vegetarian #veganrecipe

We cherish all the healthy veggies with this chicken and feel like you get a whole feast with this one formula. Make sure to give it a shot and let us know how it goes. 😉

Broiled Lemon Chicken with Veggies including green beans and red potatoes. One of the least demanding and yummiest supper formulas!

This formula is another route for us! It's straightforward, delectable, and ideal for supper! It can without much of a stretch be switched up as well, so I'm going to attempt some different vegetables next time we make it. 😉
Roasted Lemon Chicken with Veggies #vegetarian #veganrecipe
Also try our recipe 5 Ingredient Peanut Sauce Recipe #vegancreamy #spicyanddelicious


  • 6 tbsp Olive oil
  • 2 lemons 1 thinly sliced, 1 juiced
  • 4 tsp minced garlic
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepepr
  • 3/4 lb green beans trimmed
  • 8 small red potatoes quartered
  • 4 boneless skinless chicken breasts


  1. Coat a large baking dish with 1 TB of the olive oil. On the bottom of your dish, arrange lemon slices in a single layer.
  2. Combine the remaining oil, lemon juice, garlic, salt, and pepper In a large bowl. One by one, you will need to coat the green beans, potatoes and chicken in the oil mixture. Start by adding the green beans first. Toss to coat. Then, using tongs, remove the green beans and place them on top of the lemon slices. Next, add the potatoes to the olive-oil mixture and toss to coat. Using your tongs again, arrange the potatoes over the green beans, along the inside edge of the dish. Last, coat the chicken in the oil mixture and place in your dish. Pour any remaining olive-oil mixture over the chicken.
  3. Cook at 350 for 1 hour - 1 hour and 15 minutes (or until potatoes and veggies look soft and chicken cooked through). Serve warm.

Read more our recipe Almond Butter & Banana Snack Wraps #healthy #recipe

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