Paleo Raspberry Crumb Bars #recipe #dessertscook

Three good layers of lusciousness that bring a tasteful breakfast, snack or dessert! You’ll love these Raspberry Crumb Bars that square measure jam-packed with nutrients and flavor. Paleo, Grain-Free, and Vegan, however nobody can ever know!

These bars square measure simply pure magic. alimental your your tummies and creating them therefore improbably proud of 3 dampish layers of cookie-ish goodness, contemporary raspberry chia jam, and a breakable crust!

So I packed these with walnuts and chia seeds, 2 fabulous sources. Plus, they contain almond flour to allow you a lift of macromolecule and a lot of healthy fats.
Paleo Raspberry Crumb Bars #recipe #dessertscook
Also try our recipe PALEO BAKED APPLES WITH PECAN CRUMBLE #dessert #easy


  •  Crust:
  •  2 cups almond flour or almond meal
  •  2 tablespoons coconut oil
  •  1 tablespoon vanilla extract
  •  1 tablespoon water
  •  ¼ teaspoon sea salt
  •  Filling:
  •  2 cups frozen raspberries
  •  1 tbsp lemon juice
  •  2 tbsp raw honey* or maple syrup
  •  pinch of lemon zest
  •  1 tbsp chia seeds
  •  Crumb topping:
  •  1 cup walnuts or almonds
  •  1/2 cup unsweetened shredded coconut
  •  2 tbsp coconut sugar
  •  1 tbsp coconut oil
  •  1/4 tsp salt


  1. Begin by making your filling, this has a jam consistency. In a medium saucepan, combine raspberries, honey, lemon juice and lemon zest. Heat to a medium to medium high heat, until mixture begins to bubble. Let bubble for 1-2 minutes, then lower heat to a simmer. While simmering, be sure to mash the berries with a wooden spoon. Cook for an additional 2-3 minutes, remove from heat. Add in chia seeds. Let cool for 5-10 minutes before transferring to a glass jar or dish, and place in the fridge to cool completely. This will take about 1 hour, but you can also make the filling and let sit overnight.
  2. Now make the crust: Preheat your oven to 350 degrees. Line an 8x8 square pan with parchment paper and lightly grease. Combine all of the crust ingredients into a food processor and pulse until mixture is crumbly. Take mixture and carefully distribute over the parchment paper, pressing down firmly and evenly. Place inside the oven and bake for 13 minutes, or until lightly golden brown. Remove from oven and let cool for 20 minutes. Leave the oven hot.
  3. While crust is cooling, make the crumb mixture. Combine all ingredients into your food processor and pulse for about 10 seconds, or until mixture is crumbly.
  4. Once crust is cooled, spread the jam filling over the crust. Complete by topping with the crumb mixture. Now bake for 15-18 minutes, or until top is golden brown.
  5. Remove from oven and cool completely. Once cooled, slice into squares.

Read more our recipe Snickers Cheesecake Bars #dessert #cheesecake

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