One-pan Meatloaf Dinner #dinner #easyrecipe

This one-pan meat loaf dinner makes for a straightforward and comforting dark meal. It’s paleo, whole30, and AIP compliant and created all on one sheet pan.

This instruction uses one pan to create four mini meatloaves along side broccoli, and sweet potato which will simply be changed into a scrumptious mash. All you wish is one sheet pan and you’re in business for a comforting and straightforward meal.

I used broccolini to combine it up, however regular broccoli works even as well. you'll be able to conjointly use one thing like Bruxelles sprouts or cauliflower!
One-pan Meatloaf Dinner #dinner #easyrecipe
Also try our recipe Crockpot Chicken Marsala #crockpotrecipe #dinner


  • For the meatloaf
  • 1 heaping cup zucchini, roughly chopped
  • 1/2 white onion
  • 1 clove garlic, smashed
  • 1 lb ground beef
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper (omit for AIP)
  • 1/3-1/2 cup compliant ketchup (use this for AIP/not whole30, and this for whole30… see notes about making both whole30 & AIP)
  • For the vegetables 
  • 4 tbsp coconut oil (divided)
  • 1 bunch broccolini, trimmed (sub broccoli)
  • 2 small/medium sweet potatoes, diced
  • 1 tsp sea salt
  • 1/4 tsp black pepper (omit for AIP)
  • 1/4 cup coconut milk


  1. Preheat the oven to 400 F and line a very large baking sheet with parchment paper.
  2. Using a food processor, finely chop the onion, zucchini, and garlic until fine.
  3. Mix the chopped onion, zucchini and garlic with the ground beef and stir in the seasonings.
  4. Form the ground beef into 4 smaller meatloaves on one side of the baking sheet. Top with compliant ketchup and coat well.
  5. Add the sweet potato and broccolini to the baking sheet, making sure to separate them into their own sections. Top with 2 tbsp coconut oil and season.
  6. Bake in the preheated oven for 30 minutes, keeping a close eye on it. Remove the broccolini about 5 minutes early if it starts to crisp too much, and cook the meatloaf until it reaches the internal temperature of 160 F. The sweet potato should also be fork tender and slightly crisp.
  7. Remove the sheet pan from the oven and allow the sweet potatoes to cool slightly before adding to the food processor with 2 tbsp of coconut oil and coconut milk to blend. Remove from the food processor and serve in a large bowl.
  8. Serve the sheet pan meal on 4 individual plates with all components. Season further to taste.

Read more our recipe One-Pot Cheesy Taco Pasta #sweetdinner #creamy

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