Easy Salmon Patties #dinner #lunchrecipe

This straightforward Salmon Patty direction is unquestionably a keeper. created with canned salmon and straightforward ingredients, you’ll need to form it once more and once more.

This Salmon Patty direction is true, tested, and loved. The patties area unit crisp on the skin and tender on the within. And you recognize what i really like most regarding this recipe? it's thus, so, very easy to form. So, if you're creating dinner or lunch during a rush, take into account giving these Salmon Patties a strive. there'll be no regrets. I promise.
Easy Salmon Patties #dinner #lunchrecipe
Also try our recipe One-pan Meatloaf Dinner #dinner #easyrecipe


  • 15 oz. canned salmon large bones removed
  • 2 eggs
  • 1/3 cup shredded Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 small bell pepper finely diced
  • 2 tbsp. mayonnaise
  • 2 tbsp. mustard
  • 2 tbsp. chopped scallion
  • salt to taste
  • olive oil or vegetable oil for frying


  1. Place the salmon into a medium mixing bowl, and gently flake with a fork.
  2. Add the rest of the ingredients and mix everything well.
  3. Using a 1/2-cup as a measure, form small patties with your hands.*
  4. IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
  5. IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.

Read more our recipe Coconut Lime Chicken (Paleo, Whole30 + Keto) #lunchrecipe #easycook

Source : bit.ly/2B4rxtq

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