Broccoli crescent wrap #vegetarian #recipemeal

Broccoli crescent wrap – broccoli and cheese goodness all bound up in croissant dough. Easy, fast feeder dinner, created healthy by swapping out the mayonnaise!

I asked her recently for the direction, knowing that i'd have to be compelled to create it feeder since the first direction imply chicken. I waited for a touch. And a touch bit additional. Then i actually began to crave broccoli.

I thought of swapping out curd or another supermolecule for the chicken, however that simply didn’t appear to suit.
Broccoli crescent wrap #vegetarian #recipemeals
Also try our recipe Roasted Lemon Chicken with Veggies #vegetarian #veganrecipe


  • 1 (8 oz.) package crescent rolls
  • 1 1/2 cup chopped broccoli
  • 1 green bell pepper roughly 1/2 cup, chopped
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon dried dill or to taste
  • salt to taste


  1. Preheat oven to 350ºF.
  2. On a baking sheet, roll out crescent dough flat and press edges together to make a sheet.
  3. In a large bowl, mix broccoli, green pepper, cottage cheese and cheddar cheese together. Add in salt and dill, to taste.
  4. Pour broccoli and cheese mixture on crescent dough.
  5. Braid the crescent roll around the broccoli mixture
  6. Bake for 25-30 minutes, or until dough is golden brown.

Read more our recipe 5 Ingredient Peanut Sauce Recipe #vegancreamy #spicyanddelicious

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