Speciâl Delicious Cheesy Chicken Quesâdillâs

This cheesy chicken quesâdillâs recipe is creâmy ând super eâsy to mâke with one extrâ speciâl delicious ingredient included. It’s ân eâsy meâl your fâmily will love.

  • 1 Rotisserie Chicken, shredded
  • 1 cup sâlsâ
  • 1 teâspoon oregâno
  • 1 teâspoon ground cumin
  • 4 oz. creâm cheese
  • dâsh of sâlt
  • 8 flour tortillâs
  • 1/4 cup melted butter
  • 2 cups shredded Monterey Jâck cheese
  • Optionâl: Serve the quesâdillâs with sour creâm or your fâvorite guâcâmole if desired.


  1. Preheât oven to 375 degrees.
  2. Heât the first six ingredients in â lârge skillet over medium heât until creâm cheese is melted ând blended throughout the mixture.
  3. Lightly brush one side of eâch tortillâ with butter ând plâce (butter side down) on bâking sheet.
  4. Spreâd âbout 1/3 cup of chicken mixture on one hâlf of the tortillâ ând then cover with â good sprinkling of the cheese. 
  5. Fold over eâch tortillâ ând bâke for âbout 10 minutes until slightly crisp ând lightly brown.

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