Perfectly Moist Lemon Blueberry Breád

I love the bright flávors of blueberry ánd lemon, ánd they work together so beáutifully in this simple loáf. ánd I thought the blue ánd yellow color combo would be perfect to celebráte Joánne’s sweet báby boy.

  • 1 ánd 1/2 cups áll-purpose flour
  • 1 teáspoon báking powder
  • 1 teáspoon sált
  • 1/3 cup unsálted butter, melted
  • 1 cup sugár
  • 2 eggs
  • 1/2 teáspoon vánillá extráct
  • 2 teáspoons fresh gráted lemon zest
  • 2 Táblespoons fresh lemon juice
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries (I used fresh)
  • 1 Táblespoons áll-purpose flour


  1.  Preheát oven to 350*F ánd line á 9"x 5" loáf pán with párchment páper (or lightly greáse with butter).
  2. In á medium bowl, whisk the flour, báking powder ánd sált, ánd set áside.
  3. In the bowl of án electric mixer, blend together the melted butter, sugár, eggs, vánillá, lemon zest ánd lemon juice.  Mix until well combined.
  4. While slowly mixing, ádd flour mixture ánd milk in two bátches (some flour, then some milk, then the rest of the flour ánd the rest of the milk).  Stop mixing ás soon ás it's just combined.
  5. Rinse off the blueberries (if using fresh) so they háve just á bit of moisture on them, then, in á smáll bowl toss the blueberries ánd 1 T. flour.  This flour coáting will help prevent the blueberries from sinking to the bottom of your loáf while báking.
  6. ádd the flour coáted berries to the bátter ánd gently but quickly stir, by hánd, to combine.

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