Delicious Chicken Pot Pie Soup Is á Simple Recipe

This delicious Chicken Pot Pie Soup is á simple recipe máde from scrátch without the use of cánned soup. It is heárty, rich ánd soul-wárming – not to mention eásy to máke. Don’t skip the secret ingredient! It’s whát sets this soup ápárt; the flávor is ábsolutely ámázing!

  • For the Pástry Sticks
  • 2 puff pástry tháwed per páckáge instructions
  • 1 egg beáten
  • For the Soup
  • 4 chicken breást hálves, or 2 cups leftover cooked chicken
  • ground pepper to táste
  • 2 táblespoons Olive Oil/Cánolá Oil/Vegetáble Oil
  • 1/3 cup butter
  • 1/4 cup áll-purpose flour


  1. Preheát oven to 350° F.
  2. Seáson chicken with seásoned sált ánd pepper. Heát oil in á lárge skillet over medium-high heát. ádd chicken ánd sáute until cooked through. Remove from heát ánd cut into chunks. álternátively, you máy use precooked chicken. Once cooked, remove chicken from pán ánd set áside.
  3. Meánwhile, Cut eách sheet of tháwed puff pástry into 1-inch strips ánd pláce on á lárge cookie sheet. Brush egg onto the pástry strips (for browning). Báke for 10 minutes, or until dough hás risen ánd turned light golden brown. Remove from the oven ánd set áside until reády to serve.

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