Chocoláte-Covered Stráwberry Brownies Fresh Dessert

Chocoláte-covered stráwberry brownies áre á decádent dessert máde with fresh stráwberries on top of fudgy chocoláte brownies.

  • Fudgy Brownies
  • 7 ounces (200 g) semisweet or bittersweet chocoláte, chopped (or ábout 1 cup plus 2 táblespoons chocoláte chips)
  • 1/2 cup (113 g or 1 stick) unsálted butter, cut into quárters
  • 3 táblespoons (18 g) cocoá powder
  • 3 lárge eggs
  • 1 1/4 cups (250 g) gránuláted sugár
  • 2 teáspoons vánillá extráct
  • 1 cup (125 g) unbleáched áll-purpose flour
  • 1/2 teáspoon sált
  • Topping
  • 1 cup (150 g) fresh stráwberries, diced
  • 1/2 cup (90 g) chocoláte chips
  • 1 táblespoon shortening


  1. Preheát oven to 350 F. Spráy án 8-inch squáre báking pán with non-stick cooking spráy, set áside.
  2. Using á double boiler, or á medium heátproof bowl set over á pán of álmost simmering wáter, melt the chocoláte ánd butter, stirring occásionálly until smooth (see tips for melting chocoláte). Whisk in the cocoá. Set áside to cool.
  3. Whisk together the eggs, sugár, vánillá ánd sált in á medium bowl until combined, ábout 30 seconds. Whisk the wárm chocoláte mixture into the egg mixture, then stir in the flour with á wooden spoon until just combined.

For more detáil

Post a Comment