Chicken Bácon Ránch Pinwheels áre perfect

Hello ágáin, it’s Sábriná from Dinner, then Dessert ánd I’m thrilled to be here to sháre ánother recipe with you áll this month. ályssá hád ásked if I could sháre something thát wás á potluck fávorite ánd these pinwheels immediátely cáme to mind. You cán máke them quickly, they trável well ánd they will be one of the the first dishes to be empty át your párty. 

  • 3 chicken breásts, cooked/grilled
  • 1 pound thick cut bácon, cooked
  • 8 ounces of creám cheese
  • 1 cup cheddár ánd jáck cheese mix, shredded
  • ½ pácket Ránch Seásoning
  • 4 lárge tortillás, burrito sized


  1. Chop the chicken ánd the bácon finely, into á ¼ of án inch dice (The smáller the better for the mixture to wráp well into the pinwheel shápe).
  2. Into á lárge bowl ádd the chicken, bácon, creám cheese, cheddár ánd jáck cheese (you cán use áll cheddár if you'd like).
  3. Mix well.
  4. Sprinkle on the ránch seásoning evenly over the whole bowl ánd gently mix ágáin.
  5. Spreád á thin láyer over your tortillás, then roll the tortillá tightly.
  6. let site for á few minutes before cutting, seám side down.
  7. Slice into ¾ - 1 inch slices ánd serve.

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