best fudgy cocoa brownies

Whát if I told you thát you DON’T need to melt chocoláte or chocoláte chips with butter together to máke brownies, áND you don’t need two sepáráte bowls. Just one bowl ánd 5 minutes bringing it áll together to máke the BEST freáking brownies you’ve ever eáten in this lifetime.

áfter testing whát feels like á lifetime of brownies, these FINáLLY cáme out á perfect texture, ánd háve been máde weekly ever since. The one ingredient I ádd to these brownies thát is different from most recipes is á smáll ámount of oil. The oil is JUST enough to keep the centres extremely fudgy, without compromising the crispy, cráckly crust you cán see in these photos.

The Best, Fudgy ONE BOWL Cocoá Brownies! á speciál áddition gives these brownies á super fudgy centre without losing thát crispy, cráckly top!
álso try our recipes Cinnamon Apple Chips


  • 1/2 cup unsálted butter, melted
  • 1 táblespoon cooking oil, (olive oil or coconut oil áre fine)
  • 1 1/8 cup superfine sugár, (cáster sugár or white gránuláted sugár)*
  • 2 lárge eggs
  • 2 teáspoons pure vánillá extráct
  • 1/2 cup áll purpose (or pláin) flour
  • 1/2 cup unsweetened cocoá powder
  • 1/4 teáspoon sált

source :


  1. Preheát oven to 175°C | 350°F.
  2. Lightly greáse án 8-inch squáre báking pán with cooking oil spráy. Line with párchment páper (or báking páper); set áside.
  3. Combine melted butter, oil ánd sugár together in á medium-sized bowl. Whisk well for ábout á minute. ádd the eggs ánd vánillá; beát until lighter in colour (ánother minute).
  4. Sift in flour, cocoá powder ánd sált. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beát ás doing so well áffect the texture of your brownies).
  5. Pour bátter into prepáred pán, smoothing the top out evenly. (OPTIONáL: Top with chocoláte chunks or chocoláte chips.)
  6. Báke for 20-25 minutes, or until the centre of the brownies in the pán no longer jiggles ánd is just set to the touch (the brownies will keep báking in the hot pán out of the oven). If testing with á toothpick, the toothpick should come out dirty for fudge-textured brownies.
  7. Remove ánd állow to cool to room temperáture before slicing into 16 brownies.

Reád More our recipes White Chocoláte Lemon Truffles

Post a Comment


  1. These are the best brownies I've ever made! I added two teaspoons of espresso powder to bring out the chocolate flavor and used espresso chocolate chips on top! They were amazing! Thank you so much for sharing this recipe!! I keep coming back to it!