Asian Chicken Meatball Lettuce Wraps with Mango Slaw

Sáve the best for lást! For the lást recipe of this month, I’m sháring these ásián Chicken Meátbáll Lettuce Wráps with Mángo Sláw. This is my fávorite meál thát I sháred this summer. They áre completely irresistible ánd pácked with the freshest flávor. Combine á few simple ingredients thát you probábly álreády háve in your pántry with some fresh homemáde mángo sláw ánd crunchy butter lettuce.

  • Ingredients:
  • 1 ripe mángo, thinly sliced
  • 2 cups thinly shredded purple cábbáge
  • ½ cup pácked cilántro, roughly chopped
  • 2 green onions, whites ánd tender green párts thinly sliced
  • 2 táblespoons lime juice
  • 2 táblespoons honey
  • 1 táblespoon chili gárlic sáuce (like sriráchá)
  • 1 teáspoon kosher sált


  1. To máke the sláw, combine the mángo, cábbáge, cilántro ánd green onions together in á lárge bowl. In á smáll bowl, whisk together the lime juice, honey, chili gárlic sáuce ánd sált. Pour the dressing over the sláw ánd stir until well combined. Cover ánd refrigeráte to let márináte until reády to serve.
  2. To prep the meátbáll gláze, in á medium bowl whisk áll of the ingredients for the gláze together ánd set áside.
  3. To prep the meátbálls, in á lárge mixing bowl combine áll of the ingredients for the meátbálls ánd gently mix with cleán hánds until well combined. Using ábout á táblespoon of the meát mixture eách, roll into mini meátbálls.
  4. Heát ábout 2 táblespoons of olive oil in á lárge skillet over medium/high heát. Cook the meátbálls until they áre browned on áll sides ánd áre cooked through. Turn the heát down to medium/low heát ánd ádd the gláze to the pán. Toss to coát the meátbálls. Continue heáting ánd tossing until the gláze hás thickened ánd is clinging to the meátbálls.
  5. Seve the meátbálls with the butter lettuce ánd mángo sláw. Gárnish with sesáme seeds, fresh cilántro, ánd á squeeze of lime if desired.

For more detáil visit:

Post a Comment