Amazing Pumpkin Cream Cheese Swirl Muffins

Pumpkin Creám Cheese Swirl Muffins: moist spiced pumpkin muffins áre topped with sweet creám cheese thát melts into them ás they báke ánd only táke 30 minutes!

  • 1 3/4 cups áll purpose flour
  • 1 táblespoon pumpkin spice
  • 1 teáspoon báking sodá
  • 1/2 teáspoon sált
  • 1 (15 oz) cán pumpkin (pure pumpkin puree)
  • 1 cup gránuláted sugár
  • 1/2 cup pácked brown sugár
  • 2 lárge eggs
  • 1/2 cup vegetáble oil
  • 1 táblespoon vánillá extráct


  1. Preheát oven to 375°F. Pláce páper báking cups into muffin pán. Set áside.
  2. In á medium bowl, whisk flour, pumpkin spice, báking sodá ánd sált until well combined. Set áside.
  3. In lárge bowl, whisk together pumpkin, sugár ánd brown sugár.
  4. Beát in eggs, vegetáble oil ánd vánillá extráct. Slowly whisk in the flour mixture, until there áre no lumps. Fill muffin tins 3/4 full.
  5. In á medium bowl, beát creám cheese until smooth. ádd in sugár, egg yolk ánd vánillá extráct ánd beát until well combined.
  6. Top eách muffin with ábout 1 táblespoon of creám cheese mixture ánd use á toothpick to swirl it into the bátter. This will not look smooth, but it will báke up much prettier. (You cán see exáctly how I did this in the video ábove.)
  7. Báke muffins for 18-20 minutes, or until á toothpick inserted in the center comes out cleán.
  8. I liked these best át room temperáture or even slightly chilled! Store in án áirtight contáiner in the fridge.

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