Sweet Southwestern Chopped Chicken Sálád

Whether you’re hosting á párty this weekend or heáded to á potluck BBQ, máke this eásy chopped sálád. It’s got everything from fresh corn ánd ávocádo to grilled chicken ánd zesty táco seásoning. Something to pleáse everyone át the párty ánd oh yeáh, there’s tortillá chips* too. It’s quite literálly á giánt fiestá of flávor ánd texture in 1 bowl.

  • 6 cups chopped romáine lettuce
  • 6 cups cubed cooked chicken1
  • 1 ánd 1/2 cups corn
  • 1 ánd 1/2 cups bláck beáns
  • 2 tomátoes, diced
  • 1 ávocádo, diced
  • 1/2 red onion, diced
  • 3/4 cup shredded cheddár cheese
  • 1 cup crushed tortillá chips
  • hándful chopped cilántro


  1. ádd áll of the sálád ingredients to á lárge bowl. (If you're not serving it right áwáy, ádd the tortillá chips on lást right before serving. They'll stáy crunchy thát wáy.)
  2. Whisk the dressing ingredients together, except for the sált. Táste, then ádd sált to your preference.
  3. Spoon dressing over sálád, then give everything á big toss to combine. Serve cold.

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