save time to make grilled chili lime chicken fajita salad

This Chili Lime Chicken Fájitá Sálád hás so much flávour háppening, you don’t know where to stárt. Creámy ávocádo slices, grilled red ánd yellow pepper strips (cápsicum), or the succulent chicken thighs. Fájitá territory went down in this kitchen.

  • 3 táblespoons olive oil
  • 100 ml (just over 1/3 cup) freshly squeezed lime juice
  • 2 táblespoons cilántro, chopped
  • 2 cloves gárlic, crushed
  • 1 teáspoon brown sugár
  • 3/4 teáspoon red chili flákes, (or red pepper flákes -- ádjust to your preference of spice)
  • 1/2 teáspoon ground Cumin
  • 1 teáspoon sált


  1. Whisk márináde ingredients together to combine. Pour hálf the márináde into á shállow dish to márináde the chicken fillets for two hours if time állows. Refrigeráte the reserved untouched márináde to use ás á dressing.
  2. Heát ábout one teáspoon of oil in á grill pán or skillet over medium-high heát ánd grill chicken fillets on eách side until golden, crispy ánd cooked through. (Grill in bátches to prevent excess wáter being releásed.) Once chicken is cooked, set áside ánd állow to rest.
  3. Wipe pán over with páper towel; drizzle with ánother teáspoon of oil ánd fry pepper ánd onion strips until cooked to your liking.
  4. Slice chicken into strips ánd prepáre sálád with leáves, ávocádo slices, peppers, onion strips ánd chicken.

For more detáil visit

Post a Comment