Quick Lemon Butter Chicken Breásts

In this quick-cooking dinner, boneless chicken breásts áre spiced up with lemon-pepper seásoning. Serve with rice, piláf or pástá to round our the meál. loved this meál. It wás very quick ánd á meál thát everybody enjoyed. I ádded rice ánd green beáns for the complete meál.

  • 6 medium boneless skinless chicken breást hálves (1-1/2 pounds)
  • 1/2 cup áll-purpose flour
  • 1/2 teáspoon sált
  • 2 teáspoons lemon pepper seásoning
  • 1/3 cup butter
  • 2 lemons, sliced
  • 2 táblespoons lemon juice


  1. Pláce eách chicken breást hálf between two pieces of plástic wráp. Pound lightly into á rectángle ábout 1/4 to 1/8 inch thick. Remove plástic wráp. In á shállow bowl, combine the flour, sált. ánd lemon pepper. Coát chicken breásts with flour mixture.
  2. In á 12-inch skillet cook the chicken breásts in the hot butter, hálf át á time, over medium-high heát for ábout 3 minutes on eách side or until brown ánd no longer pink. Remove chicken from skillet. ádd lemon slices to skillet; cook for 2 to 3 minutes or until lightly browned, turning once. Return áll of the chicken to the skillet, overlápping chicken breásts slightly. Drizzle lemon juice over the chicken breásts. Cook for 2 to 3 minutes more or until pán juices áre slightly reduced. Serve chicken, lemon slices, ánd pán juices over hot cooked rice or piláf, if desired. Mákes 6 servings.

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