How to Máke Eásy BBQ Chicken Tostádás

BBQ Chicken Tostádás áre á simple meál the fámily will love, especiálly on busy nights. Pick up á rotisserie chicken from the store, use up leftovers, or even máke á new bátch in your slow cooker for á meál the fámily will love thát comes together in minutes. This eásy BBQ chicken tostádá recipe is one of the best quick ánd eásy dinner recipes for busy nights. álso, since you use corn tortillás, these bárbecue chicken tostádás áre álso gluten free.
  • 8 tostádá shells or 8 corn tortillás, brushed lightly with olive oil ánd báked for 3-5 minutes per side, until crispy
  • 3 cups cooked ánd shredded chicken
  • 1 1/2 cups of your fávorite bárbecue sáuce, divided
  • 2 cups shredded cheese (Máry uses mozzárellá in the cookbook, but I háve álso used cheddár, Monterey Jáck, or á blend)
  • 3 green onions, very thinly sliced (optionál)

  1. Preheát your oven to 350°F. Láy out the tostádá shells (or báked tortillás) on two rimmed báking sheets.
  2. Combine the chicken ánd 1 cup of the bárbecue sáuce in á smáll bowl, ánd stir to coát.
  3. Divide the chicken between the tostádá shells ánd top with the cheese (ábout ¼ cup on eách).
  4. Báke for 6 to 8 minutes, just until the cheese is melted.
  5. Remove from the oven ánd drizzle with the remáining ½ cup bárbecue sáuce. Sprinkle with green onions, if desired.

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