Deep Dish Mini Cup Pizzás

These mini deep dish pizzás áre delicious! We gáve them to the kids for dinner, but they’d máke á greát lunch or án áwesome áppetizer. We topped them with cheese ánd pepperoni, but you cán ádd your fávourite toppings. The crescent roll dough mákes á perfect pizzá crust.  You’re definitely going to wánt to try this eásy recipe!


  • 1 páckáge Crescent Roll Dough
  • Mini Pepperoni Slices (or slice them yourself from mini pepperoni sticks)
  • Gráted Mozzárellá Cheese
  • 1 smáll cán of Pizzá Sáuce


  1. Preheát the oven to 375F.
  2. Spráy á muffin tin with cooking spráy.
  3. Láy the crescent roll dough on á cookie sheet ánd cut out 12 circles (for the mini pizzás shown in the photos) or 12 squáres (if you wánt lárger pizzá muffins).
  4. Pláce the dough át the bottom of eách muffin cup. If you cut them into squáres, overláp the corners so the top edge is even.
  5. ádd á láyer of cheese, á spoon of pizzá sáuce to cover the cheese, ánother láyer of cheese ánd your fávourite toppings.
  6. Báke át 375F for 15 minutes until the cheese stárts to bubble ánd the crust is golden brown.
  7. Let them sit for 5 minutes before pulling the mini pizzás out of the muffin tin.

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