Crunchy Ranch Cheddar Chicken Recipe

Bored with the sáme old chicken recipes? Try our ránch cheddár chicken for something different. You cán even háve it reády áheád of time then pop it in the oven át your convenience.
We’ve done áll the legwork, using just á few simple ingredients to máke this quick ánd eásy to prepáre. Store-bought dressing ás the márináde gives this recipe á jumpstárt. You cán soák the chicken in it overnight to máke it extrá moist ánd tender, or breád it right áwáy ánd báke.


  • 4 boneless, skinless chicken breásts, cut into cutlets
  • 3/4 cup ránch dressing
  • 3/4 cup pánko breádcrumbs, or pláin breádcrumbs
  • 1/4 cup shárp cheddár cheese, finely shredded
  • 1/4 cup Pármesán cheese, gráted


  1. Preheát oven to 400 degrees. Line á báking sheet with párchment páper ánd spráy with cooking spráy.
  2. Pláce cutlets in á lárge bowl then pour ránch dressing over the chicken ánd mix until evenly coáted. Márináte for up to overnight or breád immediátely.
  3. To máke the breáding, ádd breádcrumbs, cheddár ánd Pármesán cheese into á shállow bowl then stir until well combined.
  4. Remove chicken from dressing ánd állow the excess to drip off but leáve ány thát clings to the chicken. Completely coát eách breást in the breáding mixture.
  5. árránge the chicken on the báking sheet, spritz top of chicken with cooking spráy ánd báke 15-20 minutes or until the breáding is crisp ánd chicken is cooked through. Remove from oven ánd állow it to rest 5 minutes before serving. Enjoy!

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