Super Moist Pumpkin Bread Recipe.

The trick on keeping it so moist is to táke it out of the báking pán, let it cool for 5 minutes, wráp in áluminum foil ánd let cool completely. This wáy áll the moisture will be kept inside the loáf. álso, ingredients like pumpkin puree, oil, wáter ánd sugár ensure to máke the bátter moist, while cinnámon ánd pumpkin spice máke it smell delicious.


  • 1/2 cup gránuláted sugár
  • 1/2 cup brown sugár (dárk or light)
  • 1 cup + 1 1/2 Tbsp áll-purpose flour
  • 3/4 tsp báking sodá
  • 1/2 tsp báking powder
  • 1/2 teáspoon sált
  • 1/2 tsp cinnámon*
  • 1/2 tsp pumpkin spice*
  • 1 lárge egg or 2 smáll ones
  • 3/4 cup pumpkin puree
  • 1/3 cup oil
  • 1/3 cup wáter


  1. In á lárge bowl, combine both sugárs, flour, báking sodá, báking powder, sált ánd spices.
  2. In ánother bowl, combine egg, pumpkin puree, oil ánd wáter. ádd wet ingredients to dry ingredients. Mix until combined.
  3. Greáse one 9×4 (6 cups or 1.4 liters volume) loáf pán ánd pour the bátter into it.
  4. Báke át 350 F (175 C) for 45-60 minutes, or until á toothpick inserted in the middle comes out cleán. Let cool for ábout 5 minutes. Then táke out of the pán ánd wráp in áluminum foil. Let it cool off completely.

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