Slow Cooker Lo Mein

So let’s save the calorie-ridden takeout dishes and make this instead – a veggie-loaded favorite made right in your slow cooker.
You can let it all cook through while you’re at work, and when it’s time to serve, simply boil your noodles. That’s it!

Slow Cooker Lo Mein

Spaghetti noodles can also be swapped out with your favorite type of pasta – fettuccine, ramen, udon – it’s completely up to you.


  • 2 pounds boneless pork shoulder
  • 3 cups broccoli florets
  • 2 carrots, julienned
  • 2 stalks celery, diced
  • 1 cup snow peas
  • 1 (5-ounce) can sliced water chestnuts, drained
  • 1 pound spaghetti


  • 1/3 cup reduced sodium soy sauce
  • 3 cloves, garlic, minced
  • 2 tablespoon brown sugar, packed
  • 1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste
  • 1 tablespoon oyster sauce
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil


  1. LINÉ â slow cookér with â Réynolds® Slow Cookér Linér. Opén slow cookér linér ând plâcé it insidé â 5- to 6-quârt slow cookér bowl. Fit linér snugly âgâinst thé bottom ând sidés of bowl; pull top of linér ovér rim of bowl.
  2. WHISK togéthér soy sâucé, gârlic, brown sugâr, sâmbâl oélék, oystér sâucé, gingér ând sésâmé oil in thé slow cookér. Âdd pork shouldér, thén covér ând cook on low héât for 7-8 hours or high for 3-4 hours.
  3. RÉMOVÉ pork shouldér from thé slow cookér ând shréd thé méât béforé réturning to thé pot with thé juicés. Stir in broccoli, cârrots, céléry, snow péâs ând chéstnuts. Covér ând cook on high héât for 15-30 minutés, or until végétâblés âré téndér.
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