No Bake Berry Cheesecake

This creamy No Bake Berry Cheesecake rests on top of a buttery graham cracker crust. No bake cheesecakes are so easy and come together in a snap. This recipe is made with tons of fresh berries, cream cheese, and homemade whipped cream. A little gelatin is added so the cheesecake sets but remains smooth and creamy. This is one dessert you’ll want to make all summer long!

No Bake Berry Cheesecake


  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted

For the filling

  • 1 tablespoon unflavored gelatin (1 packet)
  • 1/2 cups cold water
  • 3 (8 ounces each) packages cream cheese softened
  • 3/4 cup sugar
  • 16 ounces fresh strawberries
  • 6 ounces fresh blueberries
  • 6 ounces fresh raspberries
  • 2 cups homemade whipped cream (or you can use thawed store-bought, thawed)


For the crust

  • Combine the wafer crumbs and butter. Press into the bottom of a lightly greased 9-inch springform pan. Set aside.

For the filling

  1. Add cold water to a small saucepan and stir in the gelatin, let it sit for 1 minute. Heat over low heat and stir until the gelatin dissolves completely. Allow to cool slightly.
  2. Add the strawberries, blueberries, and raspberries to a food processor and pulse just until coarsely chopped. Do not puree.  
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