Matcha Magic Cake

You'll be enchanted by this matcha dessert's wonderfully yummy texture and flavor.

Matcha Magic Cake


  • 4 large egg whites
  • 4 large egg yolks, room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 3/4 cup all-purpose flour
  • 1/2 tablespoon matcha green tea powder
  • 2 cups milk, lukewarm
  • Confectioner's sugar, for dusting


  1. Beat the egg whites with an electric mixer until stiff peaks form. Set aside. Place the egg yolks and sugar in a bowl and beat until they lighten in colour. Add the vanilla extract and butter and beat until combined. In a separate bowl, combine the flour and matcha green tea powder, then add to the wet mixture and mix until just combined. Gradually add the milk and mix until well combined. Add the beaten egg whites in thirds, folding with a spatula until just combined.
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